Adjara salt has a special garlic aroma, taste and you will be amazed by the real Georgian spice!
Adjara salt, commonly used in Georgian cuisine instead of the usual table salt. In Georgia, Adjara salt is considered a universal spice used in the preparation of meat dishes, soups, sauces and fish dishes, salads and undoubtedly flavoured dishes such as steaks, Georgian charcoal, grilled fish. Adjara salt has a special garlic aroma, taste and you will be amazed by the real Georgian spice!