Traditional Vinegar BBQ sauce with a little basil, parsley and black pepper will give you a pleasant feeling of freshness, while apple cider vinegar will give an acidity that goes very well with pork sausages, grilled meat and other meat products.
INGREDIENTS:
water, brown sugar, apple cider vinegar, concentrated tomato paste 30%, sea salt, thickener modified starch, mustard powder, onion powder, cumin, parsley, spices, stabilizer guar gum and xanthan gum; preservative potassium sorbate, MUSTARD extract, smoke flavouring.
NUTRITION INFORMATION:
Nutritional value – per 100g
Energy – 648 kJ / 155 kcal
Fat – 2.9g
– including saturated fatty acids – 1.67g
Carbohydrates – 30.6 g
– including sugars – 28.5g
Fiber – 1.3g
Protein – 1.45g
Salt – 1.0g